SPD4459 為食貓食左啲好奇怪嘅越南菜 Yummy just tasted a SPECIAL Vietnamese-style food

講到越南菜，大家一定識食撈檬同生牛肉湯河。所以，小編今次帶為食貓試越南野就當然會食啲特別啲架啦～ 不過估唔到稀有度爆晒燈嘅金翅中伏鳥都俾小編搵到，如果有人想收服佢嘅，可以試下去 －老趙越南風味餐廳。
When thinking of Vietnamese-style food, Rare Beef Noodle would first come out of your mind. So, this time, Yummy Cat is going to taste something other than Noodle~ :)
WTF! This is not what I want you to try. But if you think you are brave enough, go to
Lo Chiu Vietnamese Restaurant.

望一望個餐牌，嗯...價錢還好吧，香港地... 今次一行5人，諗住佢有飯有餸，要食得飽應該唔會太貴...
About the price, I think in HK, it is not that unreasonable.... If you want to be very full, you can go to another place now.

2份蝦多士（一共6件）、香茅雞翼（6隻）、馬拉盞炒時菜、咖喱雞煲、烘蒜蓉麵包(6片）、牛柳粒炒紅飯、春卷濱海
2sets of Minced Shrimp on Toast(6 pcs), Deep-Fried Marinated Chicken Wings(6 pcs), Stir-fried Vegetables with Shrimp Paste, Curry Chicken in Casserole, Garlic Bread(6 pcs), French Fried Rice with Beef Tenderloin Cube & Netted Vermicelli with Spring Rolls

伏點1：牛柳粒炒紅飯 French Fried Rice with Beef Tenderloin Cube
＄98一份，啲牛柳同香口膠無異＝0＝，個飯真心只係紅色，無其他...味都無... 底嗰片生菜，油到無朋友。
HKD98, same as chewing gum =-=, for the rice, it is red, ONLY red, taste nothing, the lettuce is SUPER oil.

伏點2：春卷濱海 Netted Vermicelli with Spring Rolls
唔係成日食越南野嘅朋友可能連「濱海」呢個名都未聽過，小編唔敢做專家，維基話「濱海」又名「問餅」，越南民間流傳該餅起源自南越平定省，因為成日俾人問，所以叫問餅，但小編更想問：點解香港人叫佢做「濱海」＠＠ 求高人留言指教 LOL
I don't really WHAT is the Netted Vermicelli, so, I asked Wiki, 'Bánh hỏi originated from the Bình Định Province of Vietnam's South Central Coast region.'
OK fine, I give up...
食法大概係用片生菜中間夾住個餅同啲餸，一齊放入口
HOW to eat that? Put everything together and eat, that's it~
問題又黎啦：春卷切到咁大條，生菜又真心唔大塊，個餅又大喎，小編望唔透，分開左佢地黎食，或者，小編同為食貓同老趙唔係好夾...
Here comes another questions: the Spring Roll was so huge, the Netted Vermicelli was so big, but the lettuce was so small. I can't put them all in a roll and eat that.

伏點3：馬拉盞炒時菜 Stir-fried Vegetables with Shrimp Paste
一個字：「又咸又黑」，時菜？＠＠ 唔係好覺...
NOW I am going to teach you a HK words
ONW word: Salty & Almost Rotten...
You know what I mean

伏點4：老趙 Lo Chiu
星期二・荃灣・晚市   Tuesday・Tsuen Wan・Dinner Time
成間鋪準備好嘅枱比有食客嘅枱多，員工、經理，三五成群咁自娛。
There are only a few tables serving customers, staffs and manager(I think?) were talking among themselves.

好吧，其他野食又唔係話咁難食嘅，正正常常咁囉，不過，小編就唔會再黎食啦，而且驚左越南菜... ...
For the rest of the food, not that bad, BUT I won't come back, and I am afraid of Vietnam food now.

地址 Address：荃灣眾安街118號地下 G/F., 118 Chung On Street, Tsuen Wan 

電話 Tel：2149 5099
評分:

味道     2              價錢  3              環境 2                  (1為最高, 5為最低)

Rating:

Taste    2               Price 3              Environment 2    (1 for lowest, 5 for the highest marks)